Skip to main content

Digital Trends may earn a commission when you buy through links on our site. Why trust us?

The final frontier? Astronauts could recycle their waste into protein paste

penn state astronaut waste nastronaut
NASA
We might sometimes talk about eating crap on a night in, but that’s nothing compared to the more literal crap future astronauts could well find themselves chowing down on. That’s thanks to researchers at Penn State University, who have been using a research grant from NASA to develop technology for breaking down solid and liquid waste, and transforming it into food that’s hygienic and safe for humans — albeit something you probably won’t be serving at a

dinner party

anytime soon. The resulting foodstuff is high in both protein and fat, and apparently not dissimilar to savory British sandwich spread, Marmite.

“This is not the typical research direction for my laboratory, but among other things we do work with unusual microorganisms,” Christopher House, professor of geosciences at Penn State, told Digital Trends. “In 2009, NASA had a call for proposals for educational research projects that advance the topic of space colonization. Lisa Steinberg, who is an environmental engineer, and I proposed to that call the general concept here of coupling anaerobic digestion to microbial growth of non-pathogenic microbes.”

Recommended Videos

The proof-of-concept system the Penn State researchers built involves sending human waste through a fixed-film, plug-through anaerobic reactor which converts the organic matter into methane and carbon dioxide. The reactor uses a plastic media with a high surface area-to-volume ratio, and is typically used in aquariums and ponds to treat ammonium from fish waste.

“In our reactor, this plastic media provided a surface for the bacteria to attach so the waste material could flow through the reactor and past these microbial biofilms, where the attached microbes would remove organic matter and other nutrients,” Steinberg told Digital Trends. “A special group of bacteria in the reactor, named methanogens, produce methane which we used to grow methylococcus capsulatus, a methane-consuming microbe. Using the gas from the anaerobic reactor allowed us to prevent the transfer of potential pathogens or other unwanted microbes into the reactor growing M. capsulatus.”

Sadly, the project is currently concluded and Steinberg says “there is nothing else planned,” although she noted that it could be picked up by another research team wanting to continue the work.

“Deep-space flight is really difficult with food production being one of many tough to tackle issues,” House concluded. “I am most excited by the concept that remarkable, and sometimes extreme, microorganisms might help make deep space flight more practical. Naturally, this paper is only a small step, and I think that we have not necessarily found the optimal solution with respect to which microbes are used and how.”

Luke Dormehl
Former Digital Trends Contributor
I'm a UK-based tech writer covering Cool Tech at Digital Trends. I've also written for Fast Company, Wired, the Guardian…
Olympic medals made from recycled electronics finally get a chance to shine
Tokyo 2020 Olympic Medals

Chinese air rifle shooter Qian Yang became the first athlete to receive a gold medal at the delayed 2020 Tokyo Games just hours after the first events kicked off on Saturday. She's also the first-ever athlete to receive a gold medal made from recycled electronics.

Olympic Games Tokyo 2020 Medals

Read more
Some like it hot: Astronauts are growing chili peppers on the space station
NASA astronaut Shane Kimbrough inserts a device called a science carrier into the Advanced Plant Habitat (APH), which contains 48 Hatch chile pepper seeds NASA started growing on July 12, 2021 as part of the Plant Habitat-04 experiment. Astronauts on station and a team of researchers at Kennedy will work together to monitor the peppers’ growth for about four months before harvesting them. This will be one of the longest and most challenging plant experiments attempted aboard the orbital lab.

Space is Spicier: Peppers Growing on Station

Astronauts on the International Space Station (ISS) are adding a new item to their menu of space-grown food: Chili peppers. An experiment has recently begun to grow the spicy peppers in space for the first time.

Read more
Space station crew member finds a surprising use for binder clips
The International Space Station.

For crewmembers living and working on the International Space Station (ISS), dinner time doesn’t always involve squeezing sloppy foodstuffs from a small silver packet.

These days they can be a little more adventurous with their culinary efforts, as demonstrated this week by current ISS crew member Oleg Novitskiy.

Read more